Eggless BBQ Meatloaf

I wanted to make meatloaf for my husband but he is allergic to eggs, so after making some modifications to an eggless recipe, I came taking place in the works next his now favorite dinner!

The ingredient of Eggless BBQ Meatloaf

1. 1 (15 ounce) jar tomato sauce
2. 3 tablespoons barbeque sauce
3. 2 teaspoons white sugar
4. 1u2009u00bd pounds lean pitch beef
5. 1 pound ground pork
6. 6 tablespoons all-purpose flour
7. 1 teaspoon onion powder
8. u00bd teaspoon garlic powder
9. u00bd teaspoon salt
10. u00bc teaspoon arena black pepper

The instruction how to make Eggless BBQ Meatloaf

1. Preheat the oven to 400 degrees F (200 degrees C).
2. add up tomato sauce, barbeque sauce, and sugar in a small saucepan. Heat just until sugar dissolves, nearly 5 minutes. Remove from heat; let cool. Set aside 1/2 cup of the sauce.
3. put in beef, pork, flour, onion powder, garlic powder, salt, and pepper in a large bowl. grow the larger amount of tomato sauce and fusion until sufficiently combined. Pat meatloaf join up into a loaf pan; cover subsequent to aluminum foil.
4. Bake in the preheated oven for 30 minutes. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce in this area top. Bake, uncovered, until no longer pink in the center, 30 to 45 minutes more.

Nutritions of Eggless BBQ Meatloaf

calories: 335.5 calories
carbohydrateContent: 10.8 g
cholesterolContent: 86.5 mg
fatContent: 20 g
fiberContent: 1 g
proteinContent: 26.7 g
saturatedFatContent: 7.6 g
servingSize:
sodiumContent: 550.6 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent: